1/2 cup Enjoy Life Chocolate Chips (or dark chocolate chips)
1 tbsp coconut oil
Combine all truffle ingredients in a medium sized bowl until everything is well incorporated.
Roll into bite sized balls and set on a baking sheet lined with wax paper.
Allow to harden in freezer for about 15-20 minutes.
About five minutes before you take the truffles out, prepare your chocolate coating by melting chocolate and coconut oil in a small saucepan on LOW heat, stirring often so it doesn't burn.
Once melted, take chocolate off heat and use a toothpick to dip the truffles, covering them completely (If you have a hole left on the top, simply cover with more chocolate using a spoon). If you don't want to cover them completely, you could also just use a spoon to drizzle a little chocolate over each one.
Once covered, place truffles back on the wax paper and allow chocolate to harden in the fridge/freezer.
NOTE: These should be kept in the fridge/freezer or they will melt pretty quickly!