Red Wine Chocolate Truffles

Red Wine Chocolate Truffles


Yields: 15 truffles

  • 8 oz Enjoy Life chocolate chips (or dark chocolate chips
  • 1/2 cup red wine (I used a red blend)
  • 2 tbsp grass fed butter, softened
  • 1/3 cup unsweetened cocoa powder

Place chocolate chips in a small bowl.

Bring wine to a low boil over medium heat.

Pour wine over chocolate chips and stir until completely melted.

Stir in butter.

Allow mixture to sit until it becomes firm enough to roll into balls, stirring every 5-10 minutes (this takes a total of about an hour).

Set aside cocoa powder in a small bowl.

Once chocolate is firm, roll into small balls.

Toss each truffle into cocoa powder to coat, then place in a colander to shake off excess cocoa.


**Store in refrigerator to keep longer

  • Preparation time: 15 minutes
  • Cook time: 60 minutes
  • Total time: 1 hour 15 minutes


  1. says

    Eeeeeeekkkk! Sending you lots of support right now, girly! Been there, done that! Hitting submit was the scariest and best feeling. You got this!

    And yum-o! Can’t wait to try these out :)

  2. Meg says

    YUM!! My two favorite things, wine & chocolate! :) Just wondering if you think I could sub the butter for coconut oil? Can’t wait to make these!


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