Hello? Weekend? Is that you?
PTL because I am so ready. And by ready I mean ready for brunch!
I’m a big fan of breakfast and brunch, and though pancakes and waffles are definitely amongst my faves, I really love when I can fit some veggies into my morning as well. Most people don’t associate vegetables with breakfast, but it can be a great place to squeeze in some extra nutrients! This one-pan-wonder of a dish is the perfect way to use up the extra veggies you have in your fridge from the week, and you honestly can’t go wrong with any combo. I mean, what food doesn’t taste fab with an egg on top? (The answer is none).
My top breakfast/brunch rec this week is definitely this skillet, but I’ll give you a few other fab options just in case:
Hmmm. Decisions, decisions. Happy brunching!