Today I’m sharing a super simple summer recipe that I’m kind of obsessed with. I mean let’s be honest, I’m kind of obsessed with anything involving homemade pesto, but hey, that’s beside the point here.
This is a total “backyard-garden-to-table” meal, because most all of the ingredients came straight from home. Seriously! The basil for the pesto, the cherry tomatoes. SO. MUCH. FRESHNESS, you guys.
If you haven’t jumped on the spiralizing train yet, you should absolutely get on board. (Like, yesterday). The spiralizer is one of my favorite kitchen tools and it always has a way of making me get more creative with my meals, which I love, (seeing as though I’ve been eating a steady diet of smoothies for dinner for the past month).
This recipe makes for a nice and light summertime dinner, and definitely doesn’t suck with a little glass of vino, too 😉 Happy weekend!