Hello? Weekend? Is that you? PTL because I am so ready. And by ready I mean ready for brunch! I’m a big fan of breakfast and brunch, and though pancakes and waffles are definitely amongst my faves, I really love when I can fit some veggies into my morning as well. Most people don’t associate vegetables with breakfast, but …
T-minus two days until Christmas! Seriously, wasn’t it just Thanksgiving? These next few weeks can just SLOW DOWN, thank you. I don’t know about you, but I’m always trying to hold on to every last minute of the holiday season. And luckily this year, I have these thumbprint cookies to help me do just that. …
Yields: 15 truffles 8 oz Enjoy Life chocolate chips (or dark chocolate chips 1/2 cup red wine (I used a red blend) 2 tbsp grass fed butter, softened 1/3 cup unsweetened cocoa powder Place chocolate chips in a small bowl. Bring wine to a low boil over medium heat. Pour wine over chocolate chips and stir …
Yields: 8 sandwiches For the ice cream: 1 can coconut milk, full fat 3 tbsp honey 2 tbsp vanilla extract 2 egg yolks 1/2 cup Enjoy Life chocolate chips (or other dark chocolate chips) For the sandwich: 3 cups almond flour 3/4 cup honey 1/4 cup sunflower seed butter (or other nut/seed butter) 1 tbsp maple …
For the donuts: 5 medjool dates, pitted 1 tbsp water, separated into 1/2 tablespoons 3 eggs 1 tsp vanilla 1/4 cup coconut flour 1/4 cup coconut oil, melted 1 tbsp cinnamon 1/4 tsp baking soda salt to taste For the frosting: 1/2 cup Enjoy Life Chocolate Chips 1 tbsp coconut oil Turn on donut hole …
Yields: 8 scones 2 cups almond flour 1/4 tsp salt 1 tsp baking soda 1 egg 1 tbsp honey 2 tbsp. almond butter 1/2 cup Enjoy Life Mega Chunks Preheat oven to 375. Combine almond flour, salt, and baking soda in a medium size bowl. Whisk together egg and honey in a separate bowl. Add egg …
1/2 cup almond butter 1/2 cup pumpkin purée 1 egg 1 tsp vanilla 3/4 cup coconut sugar 1/4 cup tapioca flour 1/2 tsp baking soda 1/8 tsp sea salt 1 cup dark chocolate chips Preheat oven to 350 and line baking sheet with parchment paper. Combine wet ingredients in a large mixing bowl. Combine dry …
Yields: 30 cookies 6 egg whites 1/4 tsp sea salt 1/2 cup honey 1 tbsp vanilla 3 cups unsweetened shredded coconut 1/2 cup Enjoy Life Chocolate Chips (or dark chocolate chips) 1 tbsp coconut oil, melted Preheat oven to 350. Whisk together egg whites and salt on high speed until stiff peaks form, at LEAST 5-6 …
Raise your hand if you agree that nothing says summer like a delicious frozen treat?! Last summer I made these paletas after being inspired by a trip to Nashville, and now that summer is officially here again, I knew it was time for another cool, yummy treat! These banana pops are so quick to make and all …
Happy Friday! Today I’m sharing a super simple summer recipe that I’m kind of obsessed with. I mean let’s be honest, I’m kind of obsessed with anything involving homemade pesto, but hey, that’s beside the point here. This is a total “backyard-garden-to-table” meal, because most all of the ingredients came straight from home. Seriously! The basil for …
ALMOND PESTO ZOODLES WITH CHICKEN + CHERRY TOMATOES Read More »